Milavanda selects best olives from the gardens of South Aegean bay. Inspired by the traditional taste of Aegean Bay, we are rooted in quality and authenticity. Appreciating nature and its gifts is our primary concern. We try to preserve the unique flavor of the area, and so we collect when olives are still green, during the early harvest season on September and October. We prefer cold extraction method, and always avoid chemical methods. Our extra virgin olive oil is obtained directly from olives and solely by mechanical means. With the unique climate of the Aegean region, we produce fruity, green, peppery, aromatic and healthy olive oils. You can use our olive oil for cold and hot foods. It has a maximum acidity of 0.8%.